Green Bean & Potato Salad with Dijon Vinaigrette
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.14
- Health score: 4.00
- Weight Watcher points: 5.00
Summary
Need a gluten free and dairy free side dish? Green Bean & Potato Salad with Dijon Vinaigrette could be an excellent recipe to try. For $1.35 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 170 calories, 5g of protein, and 6g of fat each. This recipe from Foodista has 1 fans. It will be a hit at your The Fourth Of July event. A mixture of olive oil, wine, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so super. Users who liked this recipe also liked Potato Noodle and Green Bean Salad with Chive-Dijon Vinaigrette, Cobb Style Green Bean Salad with Creamy Honey-Dijon Vinaigrette, and Cobb Style Green Bean Salad with Creamy Honey-Dijon Vinaigrette.
Ingredients
olive oil0.5 cup
wine0.25 cup.jpg&w=3840&q=75)
white wine vinegar0.25 cup
dijon mustard3 tablespoons
shallots2 tablespoons
garlic cloves2
new potatoes3 pounds
green beans1 pound
bacon6 strips
salt and pepper12 servings
Instructions
Step 1
Whish together first six ingredients in small bowl; season with salt and pepper and set aside.
Step 2
Cover potatoes with cold salted water in a pot. Bring water to a boil, and cook potatoes until tender, about 5-8 minutes.
Step 3
Remove potatoes with a slotted spoon, and arrange in a single layer on a baking sheet.
Step 4
Pour 3/4 cup vinaigrette over warm potatoes; let cool 20-30 minutes.
Step 5
Boil green beans in same pot of water until tender, 4-5 minutes.
Step 6
Transfer green beans to a large bowl, and toss with remaining vinaigrette; set aside to cool.
Step 7
Cook bacon in a skillet over medium heat until crisp; transfer to a paper-towel lined plate.
Step 8
Gently stir potatoes into green beans. Season with salt and pepper and top with bacon.
Step 9
For a vegetarian version, simply omit bacon.
Categories
Dish Types: side dish
Diets: gluten free, dairy free
Occasions: father's day, 4th of july, summer