Great Gazpacho
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 69.49
- Health score: 24.00
- Weight Watcher points: 2.00
Summary
Great Gazpacho might be just the hor d'oeuvre you are searching for. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 66 calories. This recipe serves 6. 1 person were glad they tried this recipe. This recipe from Foodista requires lemon juice, tarragon, onion, and garlic clove. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Overall, this recipe earns a solid spoonacular score of 70%. Similar recipes include Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm, Great Chocolate Chip Cookies From David Lebovitz's Great Book O, and Gazpacho with Maine Lobster: Gazpacho con Bogavante.
Ingredients
cucumber1 medium
tarragon1 teaspoon
basil1 teaspoon
garlic clove1
bell pepper1
pch ground cumin1
dsh hot sauce1
lemon juice2 tablespoons
olive oil1 tablespoon
onion1 small
red wine vinegar2 tablespoons
salt and pepper6 servings
tomato juice3 cups
tomatoes2 medium
Instructions
Step 1
Combine all ingredients and chill for 2 hours.HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.Preparation Time: 15-40 minutes
Step 2
Chilling Time: 2 hours
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30, vegan
Occasions: summer