Grapefruit Poppy Seed Bread
Basic Information
- Servings: 8
- Ready in: 90 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.81
- Health score: 4.00
- Weight Watcher points: 12.00
Summary
Need a lacto ovo vegetarian bread? Grapefruit Poppy Seed Bread could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 316 calories. For 65 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of flour, sea salt, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is brought to you by Foodista. With a spoonacular score of 38%, this dish is not so great. Users who liked this recipe also liked Grapefruit Poppy Seed Bread, Grapefruit-Poppy Seed Vinaigrette, and Grapefruit & poppy seed cake.
Ingredients
all purpose flour1 cup
baking powder2 teaspoons
grapefruit1
lowfat greek yogurt1 cup
olive oil0.25 cup
poppy seeds3 tablespoons
sea salt0.5 teaspoon
sugar1 cup- flour1 cup
Instructions
Step 1
Preheat oven to 350 degrees.In a large mixing bowl, whisk together all of the dry ingredients. In a separate bowl, combine the wet ingredients (greek yogurt, olive oil, 1/3 cup grapefruit juice, 1 tablespoon grapefruit zest) until blended. Slowly fold the wet ingredients into the dry, mixing.Grease a 9 x 5 inch loaf pan. Spoon batter into pan.
Step 2
Bake for about 65-70 minutes. Insert a toothpick into the bread to see if its done; it it comes out clean, the bread is ready. Allow to cool for at least 5 minutes before serving.
Categories
Dish Types: bread
Diets: lacto ovo vegetarian