Grandma's Apple Crisp
Basic Information
- Servings: 6
- Ready in: 60 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.36
- Health score: 2.00
- Weight Watcher points: 14.00
Summary
Grandma's Apple Crisp could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 6 servings with 367 calories, 4g of protein, and 16g of fat each. For 75 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Only a few people really liked this dessert. It is brought to you by Foodista. If you have white” sugar, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. With a spoonacular score of 25%, this dish is not so amazing. Users who liked this recipe also liked Apple Crisp Ice Cream for Our Autumn Apple Party!, Crisp Apple Pecan Salad with Apple Cider Vinaigrette, and Crisp Apple Pecan Salad with Apple Cider Vinaigrette.
Ingredients
apples4 cups
all purpose flour0.75 cup
ground cinnamon5.5 teaspoons
lemon juice1 tablespoon
non-hydrogenated margarine0.25 cup
salt1 pinch
non dairy vanilla ice cream6 scoops
water0.25 cup
white” sugar0.5 cup
Instructions
Step 1
Preheat the oven to 350 F. If youre like me and dont have a microwave, this is a great time to put the margarine in the oven to melt (in a heat proof container).
Step 2
Mix together the apples, cinnamon, salt, water, and lemon juice.
Step 3
Place this mixture in a lightly oiled 10 x 6-inch baking dish or a round pie pan. Next, mix the melted margarine with the flour, sugar, and salt until thoroughly combined. Crumble this evenly on top of the apples.
Step 4
Bake for 45-50 minutes, or until the topping is nicely browned and crisp. This is best served warm with a scoop of vanilla ice cream (non dairy if desired.)
Categories
Dish Types: dessert
Diets: gluten free, dairy free