Grandma Inez's Pineapple Pie
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.27
- Health score: 0.00
- Weight Watcher points: 16.00
Summary
You can never have too many dessert recipes, so give Grandman Inez's Pineapple Pie a try. This recipe makes 6 servings with 392 calories, 4g of protein, and 14g of fat each. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 12 people have made this recipe and would make it again. This recipe from Foodista requires butter, egg whites, egg yolks, and salt. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so amazing. Try Grandma’s Pineapple Upside Down Cake, Grandma's Blackberry Pie, and Grandma's Chocolate Pie for similar recipes.
Ingredients
butter2 tablespoons
pineapple8 oz
cornstarch0.33333334 cup- cream of tartar0.25 teaspoon
egg whites2
egg yolks2
pre-baked pie crust1 9-inch
salt0.125 teaspoon
sugar0.25 cup- sugar0.75 cup
vanilla0.5 teaspoon- vanilla1 teaspoon
t water0.5 cup
Instructions
Step 1
To make the pie, cream sugar, butter, and egg yolks in a medium saucepan with a hand-held electric mixer. Blend in cornstarch and vanilla.
Step 2
Add water and crushed pineapple with its juice; blend once more.
Step 3
Transfer saucepan to the stove and cook over med heat, stirring constantly until thick.
Step 4
Pour into 9 baked pastry.To make the meringue, Whip egg whites until they begin to get foamy.
Step 5
Add remaining ingredients and continue to whip until the meringue has reached soft peak stage and is smooth and glossy.
Step 6
Place meringue over cooled pie. Brown at 400 for just a few min. Store in fridge.
Categories
Dish Types: dessert