Grain-Free Bread
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.16
- Health score: 1.00
- Weight Watcher points: 8.00
Summary
The recipe Grain-Free Bread can be made in around 45 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 285 calories, 9g of protein, and 26g of fat per serving. This recipe serves 8 and costs 75 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up almond flour, eggs, baking soda, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 17%, this dish is not so great. If you like this recipe, you might also like recipes such as Grain Free Nut Free Sunflower Bread {Sugar & Gluten Free}, Grain Free Nut Free Sunflower Bread {Sugar & Gluten Free}, and Grain Free Nut Free Sunflower Bread {Sugar & Gluten Free}.
Ingredients
almond flour2 cups
apple cider vinegar0.5 teaspoon
baking soda1 teaspoon
eggs4
mayonnaise0.5 cup
salt0.5 teaspoon
Instructions
Step 1
Preheat oven to 350 Degrees. Line a 4" x 8" loaf pan with parchment paper.In a small mixing bowl combine dry ingredients. In a large mixing bowl, whisk mayo and eggs until smooth.
Step 2
Whisk in vinegar. Stir in flour mixture until combined.
Step 3
Pour into pan and bake about 30 minutes, until browned and tests clean with a toothpick.
Categories
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30