Gooey Chocolate Buttermilk Sheet Cake

Gooey Chocolate Buttermilk Sheet Cake

Vegetarian

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 5.67
  • Health score: 1.00
  • Weight Watcher points: 22.00

Summary

Gooey Chocolate Buttermilk Sheet Cake is a lacto ovo vegetarian dessert. This recipe serves 12. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 5g of protein, and 13g of fat. If you have milk, vanillan extract, eggs, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 18%. Users who liked this recipe also liked Magic Gooey Chocolate Meringue Texas Sheet Cake, Chocolate-Buttermilk Sheet Cake, and Buttermilk Chocolate Texas Sheet Cake.

Ingredients

  • all purpose flour
    all purpose flour280 g
  • baking soda
    baking soda2 teaspoons
  • butter
    butter1 tablespoon
  • buttermilk
    buttermilk125 ml
  • cocoa powder
    cocoa powder3 tablespoons
  • eggs
    eggs2 large
  • icing sugar
    icing sugar500 g
  • milk
    milk1 cup
  • salt
    salt1 teaspoon
  • sugar
    sugar1.5 cups
  • vanilla extract
    vanilla extract1 teaspoon
  • vegetable oil
    vegetable oil125 ml
  • water
    water1 cup
Instructions

Step 1

Cake:Preheat oven to 350 F (180C).In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.

Step 2

Mix the flour, sugar, salt and soda in a large mixing bowl.

Step 3

Whisk in the hot mixture and mix well.To this add the buttermilk, vanilla and the beaten eggs; continue mixing.

Step 4

Pour the batter into a greased and floured 9"x13" oblong baking pan.

Step 5

Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.

Step 6

Remove from the oven and frost while still warm.Frosting:In a large pan set over medium heat, melt the butter and the cocoa powder and milk.Stir in the sugar and vanilla; whisk until smooth.

Step 7

Add the chopped nuts if desired; stir well and spread on the warm cake.

Step 8

Let cake cool before serving.

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe