Goat Cheese, Fig And Proscuitto Crostini
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.29
- Health score: 3.00
- Weight Watcher points: 18.00
Summary
Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 467 calories. For $1.93 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up peppercorns cracked, fig jam, prosciutto, and a few other things to make it today. 2 people were impressed by this recipe. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Goat Cheese and Fig Crostini, Fig And Goat Cheese Crostini, and Fig & Goat Cheese Crostini (GF).
Ingredients
biscuit type crackers15
fig jam1 small jar
prosciutto2 ounces
peppercorns cracked1 ounce
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Spread tsp. of fig jam on each cracker.
Step 3
Place a small piece of prosciutto on each cracker.
Step 4
Slice the goat cheese.
Step 5
Place 1 slice of the goat cheese on each prepared cracker.
Step 6
Arrange on sheet trays.
Step 7
Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown.
Step 8
Remove from the oven and top with cracked white pepper.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free