Gnocchi and Wilted Spinach Salad
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 65.88
- Health score: 18.00
- Weight Watcher points: 17.00
Summary
Gnocchi and Wilted Spinach Salad could be just the dairy free recipe you've been looking for. This main course has 578 calories, 15g of protein, and 30g of fat per serving. This recipe serves 4 and costs $3.11 per serving. 2 people were impressed by this recipe. This recipe from Foodista requires juice of lemon, baby spinach leaves, honey, and shallots. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Similar recipes are Gnocchi and Wilted Spinach Salad, Gnocchi and Wilted Spinach Salad, and Gnocchi and Wilted Spinach Salad.
Ingredients
d gnocchi1 pound
baby spinach leaves6 ounces
bacon4 strips
shallots2
walnut pieces0.75 cup
juice of lemon1
tsp. nutmeg0.25
honey2 tablespoons
cherries0.5 cup
Instructions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Place a large skillet over medium heat.
Step 3
Add the bacon and sizzle until red and crispy.
Step 4
Add the shallots to the bacon and saut for 1-2 minutes. Then add the walnuts and nutmeg.
Step 5
Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.
Step 6
Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste.
Step 7
Place the spinach in a large bowl.
Step 8
Pour the hot gnocchi mixture over the spinach and toss.
Step 9
Serve immediately!
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: dairy free