Gluten-Free Buckwheat Pancakes
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.64
- Health score: 3.00
- Weight Watcher points: 7.00
Summary
Gluten-Free Buckwheat Pancakes is a gluten free breakfast. For 68 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 230 calories, 11g of protein, and 16g of fat. If you have milk, bacon, oil, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 18%, this dish is not so outstanding. Try Gluten Free Buckwheat Pancakes, Buckwheat Pancakes (Gluten-free!), and Buckwheat Gingerbread Pancakes {gluten-free & dairy-free} for similar recipes.
Ingredients
milk1.25 cup
egg1
oil1 tablespoon
buckwheat flour1 cup
baking soda0.25 tsp- baking powder0.6666667 tsp
salt0.25 tsp
bacon10 servings- eggs10 servings
Instructions
Step 1
Combine the egg, milk and oil in a bowl and whisk to combine.
Step 2
Add the buckwheat flour, baking soda, salt and baking powder and mix just until incorporated and batter is smooth.
Step 3
Allow batter to sit at least 10 minutes (you can make the batter ahead and allow it to sit in the refrigerator overnight).
Step 4
Heat a large skillet to just above medium heat.
Step 5
Add about a teaspoon of olive oil and tablespoon of butter and spread around the skillet.
Step 6
Measure out cup worth of batter and pour in the skillet.
Step 7
Cook until a great deal of bubbles rise to the top of the pancake and the edges firm up.
Step 8
Flip and cook another 30 seconds.
Step 9
Remove from heat and place in a warm oven until you finish cooking the remainder of the batter.
Step 10
While cooking pancakes, cook bacon to desired level of crisp. Use the bacon fat for frying the eggs.
Step 11
Layer em and stack em high, son!
Step 12
Drizzle with agave or maple syrup for a sweet and savory meal!
Categories
Dish Types: morning meal, brunch, breakfast
Diets: gluten free