Gluten-Free Baked Oatmeal

Gluten-Free Baked Oatmeal

Dairy FreeLow FODMAP

Basic Information

  • Servings: 10
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 6.95
  • Health score: 1.00
  • Weight Watcher points: 6.00

Summary

Gluten-Free Baked Oatmeal might be a good recipe to expand your breakfast recipe box. This recipe serves 10. For 23 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 178 calories, 4g of protein, and 8g of fat. 1 person has tried and liked this recipe. Head to the store and pick up eggs, bake minutes, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and fodmap friendly diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Pumpkin Baked Oatmeal (Gluten-Free, Dairy-Free), Gluten-Free Baked Oatmeal, and Gluten Free Baked Oatmeal.

Ingredients

  • mix and pour into square baking dish
    mix and pour into square baking dish8 inch
  • cinnamon
    cinnamon1 teaspoon
  • brown sugar
    brown sugar0.5 cup
  • eggs
    eggs2 large
  • certified gf oats
    certified gf oats2 cups
  • rice milk
    rice milk0.75 cup
  • salt
    salt0.25 teaspoon
  • vegetable oil
    vegetable oil0.25 cup
  • gf
    gf1 teaspoon
Instructions

Step 1

Preheat oven to 350 degrees

Step 2

Mix well and pour into 8-inch square baking dish

Step 3

Bake 30-35 minutes

Step 4

If desired, top with baked apples (pour some juice on top, too!) and/or raisins

Categories

Dish Types: morning meal, brunch, breakfast

Diets: dairy free, fodmap friendly

Source Information

Source: foodista.com

License:

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