Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce
Basic Information
- Servings: 15
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 62.83
- Health score: 11.00
- Weight Watcher points: 2.00
Summary
Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce takes around 45 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 91 calories. This dairy free recipe serves 15 and costs 21 cents per serving. Not a lot of people really liked this Vietnamese dish. It can be enjoyed any time, but it is especially good for Spring. It works well as a hor d'oeuvre. 5 people have tried and liked this recipe. Head to the store and pick up es round spring roll wrappers, lime juice, warm water, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. If you like this recipe, take a look at these similar recipes: Gluten-Free Vegan Spring Rolls with Spicy Peanut Sauce, Thai-Style Chicken Spring Rolls, and Vegetarian Spring Rolls With Garlic Lime Sauce.
Ingredients
rice vermicelli1.25 ounces
carrots1.25 cups
cabbage1.25 cups
scallions2
basil leaves15
mint leaves15
cilantro2 tablespoons
peanuts0.25 cup
ginger1 tablespoon
soy sauce1 tablespoon
lime juice0.5 tablespoon
sesame seed oil1 teaspoon
es round spring roll wrappers1 t
warm water0.5 cup
sugar0.5 tablespoon
creamy peanut butter0.5 cup- soy sauce1.5 tablespoons
coconut milk1 tablespoon- lime juice1 tablespoon
chili paste depending on your taste pref1 teaspoon
garlic1 large clove
Instructions
Step 1
Bring a large pot of water to boil over high heat.
Step 2
Remove from heat and stir in the rice noodles.
Step 3
Let stand 10 minutes, stirring occasionally, or until soft and opaque.
Step 4
Drain and rinse under cold water for 30 seconds; drain again.
Step 5
Cut into 1-inch lengths and transfer to a large bowl.
Step 6
Add all of the remaining ingredients, except the rice papers and sauce, to the noodles and mix well.
Step 7
Prepare a bowl of warm water large enough to dip the rice papers. Working with one at a time, dip the rice paper in the warm water until it begins to soften, 8-10 seconds.
Step 8
Transfer to a flat work surface. Working quickly, put about 1/4 cup filling on each wrapper. Fold the bottom of the wrapper up over the filling, and then fold each side toward the center.
Step 9
Roll from the bottom to the top of each roll, as tightly as you can without ripping the wrapper. Wrap in plastic to keep from drying out. Repeat with remaining wrappers and filling.
Serve at room temperature, with Peanut Dipping sauce. Alternatively, refrigerate for a minimum of 2 hours, or overnight, and serve 4To prepare Peanut Dipping Sauce
To prepare Peanut Dipping Sauce
Step 1
In a small bowl, combine the warm water and sugar, stirring until the sugar is dissolved.
Step 2
Add the remaining ingredients, whisking until smooth and well blended.
Step 3
Serve at room temperature.
Categories
Cuisines: Vietnamese, Asian
Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free
Occasions: spring, easter