Gluten Free Onion Rings
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 44.41
- Health score: 3.00
- Weight Watcher points: 13.00
Summary
If you have about 45 minutes to spend in the kitchen, Gluten Free Onion Rings might be an outstanding lacto ovo vegetarian recipe to try. This hor d'oeuvre has 384 calories, 8g of protein, and 22g of fat per serving. This recipe serves 4. For 86 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt, vegetable oil, baking powder, and bette hagan's pizza/french bread flour mix. 38 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so awesome. If you like this recipe, you might also like recipes such as Gluten Free Onion Rings II, Gluten Free Baked Onion Rings, and Crunchy Gluten Free Onion Rings.
Ingredients
egg1
vegetable oil0.25 cup
milk1 cup
bette hagan's pizza/french bread flour mix1 cup
salt0.5 teaspoon
baking powder1 teaspoon
onions2 large
all purpose flour0.5 cup- oil4 servings
Instructions
Step 1
Mix egg, oil, and milk on low speed of mixer for 1 minute.
Step 2
Add Bette's
Step 3
Mix (or equivalent dry ingredients) and mix until smooth.
Step 4
Put 1/2 cup all purpose gf flour in a shallow dish. Coat onion rings in flour.
Step 5
Dip floured onions in prepared batter.
Step 6
Fry in hot oil (375 degrees, at least 1-inch deep) until desired shade of brown.
Categories
Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian