Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Raisin Cookies

Gluten FreeDairy Free

Basic Information

  • Servings: 24
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 2.72
  • Health score: 0.00
  • Weight Watcher points: 5.00

Summary

Gluten Free Oatmeal Raisin Cookies takes approximately 45 minutes from beginning to end. This recipe serves 24 and costs 40 cents per serving. One serving contains 148 calories, 3g of protein, and 9g of fat. 2 people were impressed by this recipe. Head to the store and pick up agave nectar, arrowroot flour, sea salt, and a few other things to make it today. It works well as a very affordable dessert. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 10%. Try Gluten-Free Oatmeal Raisin Cookies, Gluten Free Oatmeal Raisin Cookies, and Gluten Free Oatmeal Raisin Cookies for similar recipes.

Ingredients

  • blanched almond flour
    blanched almond flour2 cups
  • arrowroot flour
    arrowroot flour0.5 cup
  • sea salt
    sea salt0.5 teaspoon
  • baking soda
    baking soda0.5 teaspoon
  • xanthan gum
    xanthan gum0.5 teaspoon
  • cinnamon
    cinnamon0.5 teaspoon
  • spectrum non-hydrogenated shortening
    spectrum non-hydrogenated shortening0.5 cup
  • agave nectar
    agave nectar0.5 cup
  • palm sugar
    palm sugar0.5 cup
  • vanilla
    vanilla1 tablespoon
  • egg
    egg1
  • cooking oats
    cooking oats1.5 cups
Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

In a small bowl, soak raisins in warm water and set aside.

Step 3

In a large mixing bowl, beat the shortening and palm sugar until combined.

Step 4

In a separate bowl, whisk together the egg, agave, and vanilla.

Step 5

Add the egg mixture to the sugar/shortening mixture, and beat to thoroughly combine.

Step 6

In another separate bowl, combine the almond flour, tapioca, xanthan gum, cinnamon, soda, and salt.

Step 7

Add the dry ingredients to the wet and stir until well combined.

Step 8

Drain the plump raisins and fold into the batter.

Step 9

Using wet hands, roll the batter into large tablespoon-sized balls and place on a greased cookie sheet 2 inches apart. Slightly flatten with the palm of your hands.

Step 10

Bake for 8-10 minutes or until light golden brown. Using a spatula, remove the cookies from the sheet immediately.

Categories

Dish Types: dessert

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe