Gluten free focaccia
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 68.59
- Health score: 20.00
- Weight Watcher points: 10.00
Summary
If you want to add more Mediterranean recipes to your recipe box, Gluten free focaccia might be a recipe you should try. This recipe serves 8. For 70 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 6g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apple cider vinegar, active yeast, tbsp. of olive oil, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. Cherry Tomato, Olive and Thyme Focaccia Bread (Gluten Free and Grain Free), Yeast-Free Gluten Free Focaccia Bread, and Gluten free focaccia are very similar to this recipe.
Ingredients
tbsp. of water437.5 ml
active yeast10 ml
grounded flax seeds30 ml
tbsp. of olive oil62.5 ml
apple cider vinegar5 ml
brown rice flour250 ml
rice flour250 ml- oat flour250 ml
- arrowroot starch125 ml
- xanthan gum10 ml
salt10 ml
tomatoes2 small
shallots1
garlic cloves2
oregano2.5 ml
fleur de sel and ground pepper8 servings
Instructions
Step 1
In a small bowl, combine the flax seeds and 6 tbsp. of water. Set aside for about 10 minutes.
Step 2
In another bowl or in your measuring cup, combine the rest of the water and the dry yeast and leave aside for also 10 minutes.
Step 3
Combine the brown rice flour, the white rice flour, the oat flour, the arrowroot starch, the xanthan gum and the salt.
Step 4
Mix in the flax seed mix, the yeast and the vinegar for about 5 minutes.
Step 5
Oil two 8 round pan. Split the batter it two and spread it evenly.
Step 6
Put it in a closed space with a cup of hot water for some humidity. I usually put it in the microwave.
Step 7
Let it rise for about 1 1/2 hrs 2 hrs.
Step 8
Preheat your oven at 42
Step 9
Thinly slice your tomatoes and you shallots. Prepare a small bowl with the olive oil and pressed garlic cloves.
Step 10
Spread the garlic oil on each focaccias with a brush. I try not to press too hard.
Step 11
Put the tomatoes, the shallots, the oregano, the basil leaves then add some salt and pepper.
Step 12
Cook them in the oven for 30 minutes.
Step 13
When they are cooked, transfer them on a wired rack to cool down.
Categories
Cuisines: Mediterranean, Italian, European
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan