Gluten Free Dinner Rolls
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 8.29
- Health score: 0.00
- Weight Watcher points: 8.00
Summary
If you have about 45 minutes to spend in the kitchen, Gluten Free Dinner Rolls might be an excellent gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. One serving contains 233 calories, 6g of protein, and 17g of fat. This recipe serves 12. For 74 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up yeast, guar gum, blanched almond flour, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so spectacular. Gluten-free Dinner Rolls, Gluten Free Dinner Rolls, and Soft Gluten Free Buttermilk Dinner Rolls are very similar to this recipe.
Ingredients
yeast2 teaspoons
water0.5 cup
blanched almond flour2.25 cups
arrowroot powder1 cup
salt1.25 teaspoons
pinch sugar3 tablespoons- xanthan gum2 teaspoons
- guar gum1 teaspoon
earth balance butter6 tablespoons
egg1
Instructions
Step 1
In a small bowl, mix the yeast and a pinch of sugar.
Step 2
Your going to need to get your water temperature to about 110 degrees to proof your yeast. If you run the water over the inside of your wrist the water should feel the same temperature as your skin. When it gets to the right temperature, measure out 1/2 C and pour into the yeast and set aside until it gets frothy.
Step 3
In a large mixing bowl, whisk together the almond flour, cornstarch, salt, sugar, xanthan gum, and guar gum.
Step 4
If you have a stand mixer, transfer to the mixer (if not just mix well by hand).
Step 5
Add in the softened butter, egg, and yeast mixture.
Step 6
Mix well. Dough will be about the same consistency as cookie dough.
Step 7
Cover and place in a warm place to let rise for 1 hour. If your house isn't warm enough for your rolls to rise, gluten free girl says to heat your oven to 200 degrees, put in the rolls, put a pan of ice cubes on the rack below the rolls, close the door and turn off the oven.
Step 8
Lightly grease a cake or pie pan. I sprayed my hands with cooking oil to help the dough not stick to them and then roll the dough into golf ball sized rolls. Makes right at 8 rolls.
Step 9
Place in a warm place again and let rise, uncovered, another 30 to 45 minutes.
Step 10
Preheat oven to 375 degrees.
Step 11
Brush the tops with melted butter and bake 15 to 20 minutes or until nicely browned.
Step 12
Brush with more melted butter as soon as they come out of the oven and eat as soon as possible!
Categories
Diets: gluten free, lacto ovo vegetarian, fodmap friendly