Gluten Free Cinnamon Apple Muffins
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.70
- Health score: 0.00
- Weight Watcher points: 1.00
Summary
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Gluten Free Cinnamon Apple Muffins might be a recipe you should try. This recipe serves 12. For 76 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 2g of protein, and 1g of fat. It works best as a breakfast, and is done in around 45 minutes. This recipe from Foodista has 5 fans. If you have nutmeg, eggs, water, and a few other ingredients on hand, you can make it. With a spoonacular score of 22%, this dish is rather bad. Vegan Gluten-free Apple Cinnamon Muffins, Gluten Free Banana Muffins with Cinnamon (Dairy-Free), and Awesome Gluten-Free, Sugar-Free Apple Cinnamon Pancakes are very similar to this recipe.
Ingredients
betty crocker's cake mix1 box
eggs3
water0.5 cup
cinnamon1 tablespoon
nutmeg1 teaspoon
ground cloves0.25 teaspoon
lemon juice0.5 teaspoon
granny smith apples3
agave nectar2 tablespoons
Instructions
Step 1
Preheat oven to to 350 degrees.
Step 2
Core, peel, and chop the apples into small pieces
Step 3
In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave.
Step 4
In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined.
Step 5
Line a muffin tin with baking cups and fill each cup with batter.
Step 6
Bake 18-23 minutes.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: dairy free, lacto ovo vegetarian