Gluten And Dairy Free Chocolate Cupcakes
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.44
- Health score: 2.00
- Weight Watcher points: 44.00
Summary
Gluten And Dairy Free Chocolate Cupcakes is a dessert that serves 4. For $1.88 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 917 calories, 12g of protein, and 50g of fat per serving. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up casein free chocolate chips, tapioca flour, sugar, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a not so tremendous spoonacular score of 27%. Try Gluten Free Dairy Free Chocolate Zucchini Cupcakes, Gluten-Free Chocolate Cupcakes Made With Garbanzo Bean Flour – My Best Gluten-Free Cupcakes To Date, and Grain-free, Gluten-free and Dairy-free Spiced Applesauce Cupcakes for similar recipes.
Ingredients
coconut flour0.5 cup
tapioca flour0.5 cup- baking soda1 teaspoon
salt0.5 teaspoon- xanthan gum0.5 teaspoon
cocoa0.5 cup
water1 cup
eggs5
vanilla1 tablespoon
or) butter10 tablespoons
sugar1 cup
casein free chocolate chips1 cup
so delicious coconut creamer0.5 cup
coffee2 teaspoons
Instructions
Step 1
Preheat oven to 375 degrees.
Step 2
Bring the water to a boil. Stir in the cocoa until melted and set aside until it comes to room temperature.
Step 3
Stir together the coconut flour, cornstarch, xanthan gum, salt, and soda.
Step 4
Mix together well. If you have a sifter go ahead and sift it to get out all the clumps. You don't want to bite into your cupcake and get a clump of coconut flour. I don't have a sifter so I used my hands to de-clump the flour the best I can.
Step 5
Beat together the butter and sugar.
Step 6
Beat in the eggs, one at a time, then the vanilla. Scraping down the bowl as necessary.
Step 7
Add the flour mixture and beat until incorporated. Again, you might need to scrape down the bowl.
Step 8
Add in the cocoa mixture and beat until smooth. Batter will be thin.
Step 9
Line a muffin tin with baking cups or spray generously with oil.
Step 10
Fill each cup almost to the top and bake 16-20 minutes, or until a toothpick inserted in the middle of muffin comes out clean.
Lets make the ganache icing
Step 1
Place chocolate chips and instant coffee in a medium sized bowl.
Step 2
Heat the creamer over medium heat until it reaches a gentle boil.
Step 3
Pour the warm creamer over the chocolate and coffee, whisk until smooth.
Step 4
Dip the top of the cupcakes in the ganache and place in refrigerator until set- 30-60 minutes.
Categories
Cuisines: American
Dish Types: dessert
Diets: gluten free, fodmap friendly