Gluten And Dairy Free Peanut Butter Cups
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 11.65
- Health score: 0.00
- Weight Watcher points: 7.00
Summary
Gluten And Dairy Free Peanut Butter Cups is a gluten free and dairy free dessert. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 167 calories. This recipe serves 24 and costs 52 cents per serving. This recipe from Foodista requires salt, non-hydrogenated shortening, creamy peanut butter, and agave nectar. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, you might also like recipes such as Valentine Peanut Butter Cups {Gluten Free, Dairy Free & Diabetic Friendly}, Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free, and Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free).
Ingredients
enjoy life semi-sweet chocolate chips18 oz
non-hydrogenated shortening1 Tbsp
creamy peanut butter0.5 C
agave nectar0.25 C
salt0.125 tsp
Instructions
Step 1
Line a mini muffin tin with paper liners or spray with cooking oil.
Step 2
Mix together the filling ingredients and set aside.
Step 3
In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.
Step 4
Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
Step 5
Top with a scant teaspoon of the peanut butter mixture.
Step 6
Then top with another teaspoon of the melted chocolate.
Step 7
Refrigerate until set. Store in an airtight container in the refrigerator.
Categories
Dish Types: dessert
Diets: gluten free, dairy free