Glazed Pearl Onions
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.19
- Health score: 2.00
- Weight Watcher points: 2.00
Summary
The recipe Glazed Pearl Onions can be made in roughly 45 minutes. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 61 calories. For $1.16 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a side dish. A mixture of honey, olive oil, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Glazed Pearl Onions, Glazed Pearl Onions, and Glazed Pearl Onions are very similar to this recipe.
Ingredients
honey1 Tsp
olive oil1 Tbsp
pearl onions1 cup
red wine vinegar2 Tbsp
Instructions
Step 1
This is the easiest way to peel pearl onions. Bring a pot of water to a rapid boil and add un-peeled pearl onions. Boil for one minute, strain and place onions in a bowl of ice water to stop the cooking process. Using a sharp knife, slice of the root end of the onions. Squeeze from the top, and your onion should slide right out.
Step 2
Whisk together honey and red wine vinegar. Set aside.In a skillet, heat olive oil over medium high heat.
Step 3
Add peeled pearl onions and saut for 3-4 minutes until they begin to brown.
Step 4
Pour honey and vinegar mixture over onions and stir to evenly coat them. Bring heat to medium low and continue to saut onions until the sauce reduced to a syrup.
Step 5
Serve warm
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal