Glazed Delicata Squash
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 47.80
- Health score: 7.00
- Weight Watcher points: 4.00
Summary
Need a gluten free, lacto ovo vegetarian, and primal side dish? Glazed Delicata Squash could be a super recipe to try. This recipe makes 6 servings with 147 calories, 3g of protein, and 7g of fat each. For $1.03 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. If you have unfiltered apple cider, rosemary, sage, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is pretty good. Maple Cinnamon Glazed Roasted Delicata Squash, Maple Glazed Roasted Delicata Squash and Brussels Sprouts, and Maple Glazed Roasted Delicata Squash and Brussels Sprouts are very similar to this recipe.
Ingredients
delicata squash - 22 pounds
butter3 tablespoons
sage2 tablespoons
rosemary1 tablespoon
unfiltered apple cider1.5 cups
chicken stock1 cup
apple cider vinegar2 teaspoons
salt1 teaspoon
pepper6 servings
Instructions
Step 1
Peel the squashes with a vegetable peeler, cut it lengthwise in half, and scrape out the seeds with a spoon; dice the squash into -inch pieces. Melt the butter in a large skillet over low heat.
Step 2
Add the sage and rosemary and cook, stirring, until the butter just begins to turn golden brown (but dont allow the herbs to brown), about 3 to 5 minutes.
Step 3
Add the squash to the skillet, then the apple cider, stock, vinegar, and salt. Cook, stirring occasionally, over medium heat until the cider has boiled down to a glaze and the squash is tender, 20 to 30 minutes. Taste and season with pepper, and additional salt if needed.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian, primal