Gingery spinach and potato patties
Basic Information
- Servings: 15
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.34
- Health score: 1.00
- Weight Watcher points: 1.00
Summary
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Gingery spinach and potato patties might be a recipe you should try. One serving contains 38 calories, 1g of protein, and 1g of fat. For 13 cents per serving, you get a hor d'oeuvre that serves 15. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cinnamon powder/daalchini powder- an of, cooking oil, chili flakes /lal mirch, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Spinach and Garlic Potato Patties, Gingery Sweet Potato Soup, and Gingery Sweet Potato Soup.
Ingredients
potato/aloo1.5 cup
spinach /palak1 cups
ginger/adrak1 tbsp
chilies1 tsp
coriander seeds/sabut dhaniya1.5 tsp
chili flakes /lal mirch1 tsp
mango powder/amchoor1 tsp
cinnamon powder/daalchini powder- a of1 pinch
cumin seeds/jeera1 tsp
salt15 servings
cooking oil2 tsp
bread crumbs5 tbsp
Instructions
Step 1
Wash and chop spinach finely .
Step 2
Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.
Step 3
Add chopped green chilies,coriander seeds and chopped spinach.
Step 4
Saute on high flame till spinach become soft and all the moisture dries up.
Step 5
Add chili flakes, mango powder and cinnamon powder and mix.
Step 6
Now take out the mixture in a plate and let it cool down completely.
Step 7
Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.
Step 8
Mix and mash well.
Step 9
Grease your palms with little oil and shape the mixture in round kabab/patties.
Step 10
Dip the kababs in dry bread crumbs and keep aside.
Step 11
Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs.
Step 12
Shallow fry on medium heat from both sides till golden and crisp.
Step 13
Drain on a paper napkin and serve hot.
Step 14
Serving suggsetions-serve with tomato ketchup or tamarind chutney.
Step 15
TIP-
Step 16
You can brush them with little oil and bake in an oven on high heat or grill them.
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Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian, vegan