Ginger-Wheat Mulberry Muffins

Ginger-Wheat Mulberry Muffins

Vegetarian

Basic Information

  • Servings: 20
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 6.34
  • Health score: 0.00
  • Weight Watcher points: 6.00

Summary

The recipe Ginger-Wheat Mulberry Muffins can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 148 calories. This recipe serves 20. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people really liked this breakfast. If you have mulberries, baking soda, crystallized ginger, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so great. Try Ginger Wheat Mulberry Muffins, Ginger-wheat Mulberry Muffins, and Mulberry-Ginger Sorbet for similar recipes.

Ingredients

  • flour
    flour1 cup
  • flour
    flour1 cup
  • baking powder
    baking powder1 teaspoon
  • baking soda
    baking soda1 teaspoon
  • salt
    salt0.5 teaspoon
  • ground ginger
    ground ginger1 teaspoon
  • butter
    butter0.5 cup
  • sugar
    sugar0.5 cup
  • honey
    honey0.25 cup
  • egg
    egg1 large
  • yogurt
    yogurt1 cup
  • crystallized ginger
    crystallized ginger0.25 cup
  • mulberries
    mulberries1.5 cups
  • brown sugar
    brown sugar0.25 cup
Instructions

Step 1

Preheat the oven to 450*.

Step 2

Mix together the flours, baking powder, baking soda, salt, and ground ginger, and set aside.

Step 3

In a separate bowl, mix the melted butter, sugar, honey, egg and yogurt.

Step 4

Pour the wet mixture into the dry ingredients. Toss the mulberries in 1 Tb. of flour to coat. Fold the crystallized ginger and mulberries into the batter.

Step 5

Using a spoon, scoop the batter evenly among 18-20 lined muffin cups or greased muffin pans. Sprinkling the cup of brown sugar on top of each muffin.

Step 6

Bake for 12-14 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Cool the muffins for 5 minutes, then turn them out of the pans to cool completely.

Categories

Dish Types: morning meal, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: foodista.com

License:

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