Ginger Snap Pumpkin Icebox Cake
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 49.45
- Health score: 8.00
- Weight Watcher points: 31.00
Summary
Ginger Snap Pumpkin Icebox Cake takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs $1.49 per serving. This dessert has 702 calories, 7g of protein, and 46g of fat per serving. A mixture of heavy cream, pumpkin puree, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 43%, this dish is solid. Ginger Snap Pumpkin Pie with Ginger Cream, Ginger Snap Pumpkin Pie with Ginger Cream, and Ginger Snap and Pumpkin Ice Cream Sandwiches are very similar to this recipe.
Ingredients
ginger snap cookies72
pumpkin puree8 ounces
ground ginger0.25 teaspoon
ground nutmeg0.25 teaspoon
ground cinnamon0.5 teaspoon
ground cloves0.125 teaspoon
heavy cream3.5 cups
confectioners' sugar1 cup
mascarpone cheese2 tablespoons
Instructions
Step 1
In a large bowl, combine the pumpkin, ginger, nutmeg, cinnamon and cloves. Set aside.
Step 2
In a medium bowl, whip 2 1/2 cups of heavy cream with 3/4 cup confectioners sugar and the mascarpone cheese with a hand mixer until stiff peaks form. Do not over beat.
Step 3
Begin to fold in 1/2 cup of the whipped cream to the pumpkin mixture until combined. Continue to fold in the remaining whipped cream to the pumpkin mixture 1 cup at a time until all the cream is combined thoroughly.
Step 4
On a large cake plate, place nine ginger snaps in a circle and fill the circle with 3 more cookies being sure all the cookies are touching.
Step 5
Spread a layer of the pumpkin cream over the cookies evenly.
Step 6
Place another layer of cookies on top of the cream and continue layering the cream and cookies until you reach 6 cookie layers.
Step 7
Cover loosely with plastic wrap and refrigerate for 8 hours or overnight.
Step 8
Before serving, whip the remaining cream and sugar until soft peaks form.
Step 9
Spread the whipped cream over the top of the cake and serve immediately.
Categories
Dish Types: dessert