Ginger Shrimp and Pepper Stir Fry
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.79
- Health score: 5.00
- Weight Watcher points: 10.00
Summary
Ginger Shrimp and Pepper Stir Fry requires approximately 45 minutes from start to finish. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 337 calories, 6g of protein, and 15g of fat each. 1 person has made this recipe and would make it again. This recipe from Foodista requires sugar, sherry, pepper in, and pepper in. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a not so excellent spoonacular score of 29%. Similar recipes are Ginger Pepper Steak Stir Fry, Shrimp Stir-Fry with Ginger, and Ginger Shrimp Stir-Fry.
Ingredients
rice4 servings
cornstarch with0.5 tablespoon
garlic clove1 large
green onions2
mushroom halves1.5 cups
oil0.25 cup
pepper in0.5 medium
pepper in0.5 medium
powdered ginger1.5 tablespoons
salt1 teaspoon
sherry1 cup
lobster cocktail shrimp party platter1 small
soy sauce0.25 cup
sugar2 tablespoons
water0.5 cup
Instructions
Step 1
Remove tails from shrimp, if desired.
Step 2
Sprinkle shrimp with ginger.
Step 3
Heat oil in skillet.
Step 4
Add shrimp and garlic; saute 3 minutes.
Step 5
Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.Stir in green onions.
Step 6
Add cornstarch with water; stir gently until mixture thickens.
Step 7
Serve over rice.This recipe yields 4 to 6 servings.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, pescatarian