Ginger Puffs
Basic Information
- Servings: 48
- Ready in: 30 minutes
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Rating: 0.77
- Health score: 0.00
- Weight Watcher points: 2.00
Summary
You can never have too many hor d'oeuvre recipes, so give Ginger Puffs a try. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 63 calories. This recipe serves 48. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe from Foodista has 1 fans. Head to the store and pick up ginger, shortening, baking soda, and a few other things to make it today. It is a good option if you're following a dairy free diet. With a spoonacular score of 0%, this dish is improvable. Soft Ginger Puffs, Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries, and The Secret Ingredient (Ginger Jam): Sweet Ginger Seared Tuna are very similar to this recipe.
Ingredients
flour2 cups
baking powder1 teaspoon- baking soda0.5 teaspoon
salt0.5 teaspoon
ginger2 teaspoons
allspice0.5 teaspoon
cinnamon0.5 teaspoon
shortening0.5 cup
brown sugar0.5 cup
eggs2
molasses0.5 cup
oatmeal1 cup
Instructions
Step 1
Sift together flour, baking powder, soda, salt and spices into bowl.
Step 2
Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cookie sheets.
Step 3
Bake in preheated moderate oven (375 F.) 12 to 15 minutes.
Step 4
Remove from cookie sheets; cool.
Step 5
Sprinkle with confectioners' sugar, if desired.*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free