Ginger Molasses Rounds
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.77
- Health score: 1.00
- Weight Watcher points: 23.00
Summary
Ginger Molasses Rounds requires approximately 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 485 calories, 4g of protein, and 24g of fat per serving. For 49 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 4 foodies and cooks. This recipe from Foodista requires baking soda, salt, sugar, and molasses. It works well as a side dish. With a spoonacular score of 22%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Ginger Molasses Rounds, Ginger Molasses Rounds, and Spice Molasses Rounds (raw, Gluten-free, Vegan, Dairy-free, Soy.
Ingredients
baking soda0.5 teaspoon
butter0.75 cup
cinnamon1 teaspoon
egg1
flour1.5 cups
additional granulated sugar1 cup
ground ginger0.5 teaspoon
molasses0.125 cup
salt0.25 teaspoon- sugar1 tablespoon
Instructions
Step 1
In a large bowl, cream together butter and sugar.Beat in egg and molasses.In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture.Shape into small balls and roll in additional sugar to coat.
Step 2
Place the balls 2 inches apart on a baking sheet lined with parchment.
Step 3
Bake in 350 degree oven for no more than 8 - 9 minutes, until just set. (They are going to be soft and their tops just slightly cracked at this point, but don't worry - they harden quickly. Removing them at the right time will ensure the perfect chewiness.)
Categories
Dish Types: side dish
Diets: lacto ovo vegetarian