Ginger Lentils With Carrots and Fresh Herbs
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 92.26
- Health score: 58.00
- Weight Watcher points: 4.00
Summary
Ginger Lentils With Carrots and Fresh Herbs requires around 45 minutes from start to finish. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 162 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6 and costs 48 cents per serving. This recipe from Foodista has 3 fans. If you have ginger, honey, mint leaves, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 69%. Try Ginger Lentils With Carrots and Fresh Herbs, Black Lentils With Fresh Herbs, and Black Lentils With Fresh Herbs for similar recipes.
Ingredients
avocado0.5
carrot1 large
cumin seeds1 tablespoon
ginger1 tablespoon
mint leaves6 servings
juice of lemon1
lentils1 cup
honey1 tablespoon
sea salt6 servings
Instructions
Step 1
Peal and slice the carrot.
Step 2
Sautee the carrot slices with the cumin
Step 3
Seeds for 15 minutes.
Step 4
Remove from fire and let cool. Meanwhile, peal
Step 5
And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.
Step 6
Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian