Ginger Grilled Pork Tenderloin
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 73.83
- Health score: 28.00
- Weight Watcher points: 10.00
Summary
Ginger Grilled Pork Tenderloin is a gluten free and dairy free recipe with 4 servings. For $3.8 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 452 calories, 49g of protein, and 15g of fat per serving. Head to the store and pick up wine, sesame oil, green onions, and a few other things to make it today. It is brought to you by Foodista. 1 person were glad they tried this recipe. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 70%, this dish is solid. If you like this recipe, you might also like recipes such as Grilled Ginger Pork Tenderloin, Grilled Ginger Sesame Pork Tenderloin, and Pan-Grilled Ginger-Honey Pork Tenderloin.
Ingredients
wine2 cups
ginger0.25 cup
garlic cloves2
green onions4
whl pork tenderloins2 pounds
sesame oil2 tablespoons
soy sauce0.25 cup
Instructions
Step 1
Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.
Step 2
Remove tenderloins from marinade; discard marinade.
Step 3
Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.This recipe yields 4 servings.Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free
Occasions: father's day, 4th of july, summer