Ginger Beef Stir Fry
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 84.17
- Health score: 40.00
- Weight Watcher points: 10.00
Summary
Ginger Beef Stir Fry might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 12g of fat, and a total of 416 calories. This recipe serves 4. For $3.77 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have water chestnuts, bell pepper, top sirloin steak, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is awesome. Try Ginger Beef Stir-Fry, Ginger Beef Stir Fry, and Ginger Beef Stir Fry for similar recipes.
Ingredients
water chestnuts8 oz
carrots3 medium
ginger root6 ounces
garlic4 cloves
bell pepper1 large
salad lettuce1 quart
onion1 medium
orange marmalade0.25 cup
soy sauce0.25 cup
top sirloin steak1 pound
vegetable oil2 tablespoons
Instructions
Step 1
Thinly slice sirloin against grain in 1 inch wide strips.
Step 2
Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes.
Step 3
Serve at once.Makes 4 servings.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free