German Meatloaf Falscher Hase
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 65.72
- Health score: 19.00
- Weight Watcher points: 10.00
Summary
If you have roughly 45 minutes to spend in the kitchen, German Meatloaf Falscher Hase might be a spectacular dairy free recipe to try. This recipe serves 4. For $2.13 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 381 calories, 39g of protein, and 21g of fat per serving. Head to the store and pick up eggs, bread crumbs, parsley, and a few other things to make it today. This recipe from Foodista has 1 fans. It is a budget friendly recipe for fans of European food. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes are Mom's Meatloaf With Caramelized Glaze (German Falsche Hase), German Applesauce Meatloaf, and Classic Meatloaf – The last meatloaf you’ll ever need.
Ingredients
beef broth1 cup
bread crumbs3 tablespoons
dijon mustard1 teaspoon
eggs2
ground pork0.5 pound
ground beef1 pound
onion1 small
paprika2 teaspoons
parsley2 tablespoons
salt4 servings
water3 tablespoons
Instructions
Step 1
Thoroughly mix ground meats, onion, bread crumbs, cold water, and eggs.Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.
Step 2
Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally.
Step 3
Serve with German bread dumplings.
Categories
Cuisines: German, European
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free