German Goulash
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 86.76
- Health score: 52.00
- Weight Watcher points: 12.00
Summary
German Goulash might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 550 calories, 66g of protein, and 26g of fat each. For $3.35 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. Not a lot of people really liked this Eastern European dish. It is brought to you by Foodista. Head to the store and pick up paprika, ground pepper, beef bouillon cubes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. With a spoonacular score of 85%, this dish is super. If you like this recipe, you might also like recipes such as German Goulash, German Goulash, and German Goulash.
Ingredients
top round beef roast2.5 lb
onion1 large
oil3 tbsp
water4 c
tomato sauce8 oz
beef bouillon cubes2
paprika3 tbsp
ground pepper0.5 tsp
flour2 tbsp
Instructions
Step 1
Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil.
Step 2
Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender.
Step 3
Serve over egg noodles.
Step 4
This dish cooks up very well in a crock pot.
Categories
Cuisines: Eastern European, European
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free