Gambas Al Ajo
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.37
- Health score: 2.00
- Weight Watcher points: 2.00
Summary
Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian recipe serves 4 and costs 84 cents per serving. One serving contains 113 calories, 7g of protein, and 8g of fat. It is brought to you by Foodista. 1 person were glad they tried this recipe. It works well as a side dish. A mixture of prawn, chili pepper, clv garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so amazing. Gambas Al Ajillo, Gambas Al Ajillo, and Gambas Al Ajillo are very similar to this recipe.
Ingredients
slc bread1
chili pepper1
clv garlic2
olive oil2 tablespoons
prawn12
Instructions
Step 1
Heat a frypan over high heat, add the oil.
Step 2
Add the garlic and chili pepper and cook for 30 seconds.
Step 3
Add the prawns and cook for 1-2 minutes, until they just turn pink.
Step 4
Place the bread on top (to soak up the spitting oil) and serve.
Categories
Dish Types: side dish
Diets: dairy free, pescatarian