Gambas Al Ajillo
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 45.52
- Health score: 6.00
- Weight Watcher points: 12.00
Summary
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402 calories, 27g of protein, and 25g of fat. For $3.86 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather pricey main course. This recipe from Foodista requires bacon, butter, garlic, and olive oil. 2 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Try Gambas Al Ajillo, Gambas Al Ajillo, and Gambas al Ajillo for similar recipes.
Ingredients
bacon3 slices
butter3 tablespoons
cayenne pepper0.5 teaspoon- chili powder1 tablespoon
sherry1 cup
garlic2 tablespoons
lemon wedges4 servings
olive oil2 tablespoons
paprika1 tablespoon
parsley4 servings
rustic bread1 slices
salt1 teaspoon
shrimp1 pound
tomato0.5 cup
Instructions
Step 1
In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.
Step 2
Add garlic, tomatoes, bacon and saut a bit longer.
Step 3
Add sherry and cook until reduced by half.
Step 4
Add butter and stir in.
Step 5
Sprinkle with parsley and squeeze the lemon wedges over the shrimp.
Step 6
Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.
Categories
Dish Types: lunch, main course, main dish, dinner