Galbi Tang (Korean Beef Short Ribs Soup)
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 57.31
- Health score: 13.00
- Weight Watcher points: 12.00
Summary
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Galbi Tang (Korean Beef Short Ribs Soup) at home. This recipe makes 4 servings with 455 calories, 36g of protein, and 21g of fat each. For $3.21 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have sesame oil, egg strips, soy sauce, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Only a few people really liked this main course. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 49%. Galbi (Korean BBQ Short Ribs), Korean Beef Short Rib Stew (Galbi Jjim), and LA Galbi (Thinly Sliced BBQ Short Ribs) are very similar to this recipe.
Ingredients
beef short ribs2 lb
korea radish0.5 large
glass noodles4 oz
sea salt2 tsp
scallions2
egg strips2
sesame seeds0.5 tsp
soy sauce3 tbsp
sesame oil2 tsp
garlic4 cloves
ground pepper1 tsp
Instructions
Step 1
Soak the ribs in a bowl of cold water for about an hour to drain the blood, changing the water if necessary.
Step 2
Mix sliced radish and add with the seasoning sauce.
Step 3
After soaking and rinsing the ribs, place in a large pot and cover with water until submerged.
Step 4
Add half onion, few garlic pieces, and a slice of ginger (this step is optional).
Step 5
Bring to a boil for about 15 minutes, removing any foam or scum that float to the top.
Step 6
Drain and rinse the ribs under cold water removing any impurities.
Step 7
Add new water just until ribs are submerged (more water can be added if desired).
Step 8
Bring to a boil, and then simmer over medium heat for 20 minutes.
Step 9
Add the radish and sauce mixture and cook for an additional 10 minutes.
Step 10
Lastly, add the vermicelli noodles and scallions and cook for another few minutes.
Step 11
Garnish with thinly cut egg strips and toasted sesame seeds.
Step 12
Serve with rice and other banchan (side dishes).
Categories
Cuisines: Korean, Asian
Dish Types: lunch, soup, main course, main dish, dinner
Diets: dairy free
Occasions: fall, winter