Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 90.80
- Health score: 71.00
- Weight Watcher points: 2.00
Summary
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ" Vinaigrette a try. This recipe serves 8 and costs 99 cents per serving. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 109 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. If you have balsamic vinegar, pepper ), green onions, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is amazing. Similar recipes are Fruit and Spinach Salad with Strawberry Vinaigrette, Fruit and Spinach Salad with Strawberry Vinaigrette, and Tropical Spinach Salad with Warm Fruit Vinaigrette.
Ingredients
balsamic vinegar2 tbsp
chocolate )1.5 tsp
green onions2 sprig
olive oil0.5 cup
pears1
pepper )1 dash
salt )1 dash
spinach10 cup
strawberries )1 cup
walnuts )0.5 cup
Instructions
Step 1
Put bulbs of green onions and vinegar in bowl to sit while preparing salad. Slowly whisk in "Xocai Activ," then olive oil.
Step 2
Combine spinach, pear, strawberries, green onion tops, and walnuts in a large bowl. Gradually add vinaigrette in small amounts, until the leaves are lightly coated. Season with salt and pepper. Remaining vinaigrette can be saved for another use.
Step 3
Serves 8
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, vegan