Fruid Salad Dressing
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 32.95
- Health score: 2.00
- Weight Watcher points: 2.00
Summary
Fruid Salad Dressing could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 121 calories. This recipe serves 12 and costs $1.22 per serving. 1 person were impressed by this recipe. It works best as a hor d'oeuvre, and is done in about 45 minutes. It is brought to you by Foodista. A mixture of flour, orange juice, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so spectacular. Wafu Dressing (Japanese Salad Dressing), Salad Dressing Mix and Dressing, and Mojito Fruit Salad: Melon & Berry Salad with Mint-Lime Dressing are very similar to this recipe.
Ingredients
flour5 teaspoons
fruit12 servings
honey3 tablespoons
lemon juice2 tablespoons
orange juice1 cup
pineapple juice6 ounces
sugar0.25 cup
Instructions
Step 1
In a saucepan, combine the first six ingredients. Bring to a boil; cook and stir until thickened and bubbly (2-5 minutes). Cool.
Step 2
Serve over fruit. Leftover dressing may be refrigerated for up to 1 week.NOTES: The dressing will easily cover a fruit salad made from 5 lbs of assorted fruit. I used a cantaloupe, strawberries, grapes, a handful of blueberries and the pineapple reserved from the 20 oz can from which I used the pineapple juice.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian