
Frozen Chocolate-Dipped Peanut Butter Banana Bites might be a good recipe to expand your condiment recipe box. This recipe serves 8. For 47 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 261 calories, 7g of protein, and 16g of fat per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. If you have bananas, peanuts, peanut butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 70%, this dish is pretty good. Try Peanut Butter And Chocolate Dipped Frozen Oreo Banana Bites, Frozen Chocolate Peanut Butter Banana Bites, and Frozen Chocolate Peanut Butter Banana Bites for similar recipes.




Step 1
Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter.
Step 2
Place peanuts in a wide, shallow dish.
Step 3
Roll 3 to 4 pieces of banana in the melted chocolate and peanut butter mixture, and stir to coat.
Step 4
Remove bananas using a fork and place in the dish containing peanuts.
Step 5
Roll chocolate-covered bananas in peanuts and coat as best as you can. Once well coated, place bananas on baking sheet lined with waxed paper.Repeat with remaining bananas, re-melting the chocolate mixture if needed. Once complete, place in freezer.Once frozen, store in a freezer bag or airtight container. Thaw for 8 to 10 minutes before eating, to ensure banana bites are frozen, but not rock hard.
Dish Types: condiment, dip, spread
Diets: gluten free