Frikkadels
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 14.62
- Health score: 3.00
- Weight Watcher points: 8.00
Summary
You can never have too many side dish recipes, so give Frikkadels a try. This recipe serves 12 and costs 81 cents per serving. One portion of this dish contains roughly 10g of protein, 22g of fat, and a total of 261 calories. 1 person were glad they tried this recipe. A mixture of worcestershire sauce, turmeric, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. With a spoonacular score of 29%, this dish is not so awesome. If you like this recipe, you might also like recipes such as .
Ingredients
balsamic vinegar2 ounces
beef600 grams
pepper0.25 teaspoon
breadcrumbs0.33333334 cup
cooking oil3 cups
egg1 extra large
garlic1 tablespoon
oyster sauce1 tablespoon
parsley0.25 cup
salt1 teaspoon
shaoxing huatiao wine2 tablespoons
sugar1 teaspoon
tomatoes2 medium
turmeric0.5 teaspoon
water2 tablespoons
worcestershire sauce1 tablespoon
Instructions
Step 1
Preheat oven to 180C.In a large bowl, add 600g of minced beef.Finely chop 1 medium onion. I used 1/2 of a very large onion here.
Step 2
Add the onions to the beef.Finely chop 1 large or 2 medium tomatoes.
Step 3
Add the chopped tomatoes to the beef.Chop up some parsley till you get about 1/4 cup worth.
Step 4
Add all the chopped ingredients to the beef and combine well.
Step 5
Add 1 tablespoon of finely chopped garlic.
Step 6
Combine well.
Step 7
Add 1/3 cup of breadcrumbs, 1/2 teaspoon turmeric, 1 teaspoon of salt, 1/2 teaspoon of finely grounded black pepper, 1 tablespoon of balsamic vinegar, 1 tablespoon of Maggie seasoning sauce, 1 teaspoon of sugar and 1 extra large egg.
Step 8
Mix well.Using a large ice cream scoop or any small container, measure out equal amounts of the meat mixture and roll into tight balls.
Step 9
Place the meatballs on a baking sheet so that they dont make a sticky mess. Store in a tight container in the fridge if they are not to be cooked immediately.
Step 10
Add 2 to 3 cups of cooking oil into a large saucepan. Ensure that there is enough oil to cover at least 1/3 of the meatballs when you add them in later.When the oil is VERY hot.
Step 11
Add the meatballs in to cook. Cook at high heat.It will take less than a minute for one side to be very golden brown. Turn them over and cook the other side till they evenly golden brown.Try not to press on the meatballs and keep them in a round shape as much as possible.Once the meatballs are browned, place them on a baking tray lined with baking paper and chuck them into the preheated oven.
Step 12
Bake at 180C for 5 to 10 mins, depending on the size of your meatballs.The meatballs are done when clear meat juices trickle out of them.While the meatballs are cooking, you can make a sauce. You can make a tomato salsa or use chutney to serve with the meatballs if you would like to skip this step. Or just use heated pasta sauce in a jar. Its your own preference.
Step 13
Add 1 heaping teaspoon of Bisto gravy mix into a bowl.
Step 14
Add 1 cup of water and mix well.
Step 15
Add the Bisto mixture to a saucepan and heat till it simmers. Stir occasionally.
Step 16
Add 2 tablespoons Shaoxing huatiao wine or any cooking wine, 1 tablespoon of oyster sauce and 1 teaspoon of sugar.
Step 17
Mix well.The sauce is ready once it has thickened.
Step 18
Serve the frikkadels with the brown sauce, mashed potatoes and some steamed vegetables.
Categories
Dish Types: side dish
Diets: dairy free