Fried Ravioli & Mint Parsley Pesto

Fried Ravioli & Mint Parsley Pesto

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 56.10
  • Health score: 12.00
  • Weight Watcher points: 26.00

Summary

Fried Ravioli & Mint Parsley Pesto is a Mediterranean condiment. One portion of this dish contains roughly 17g of protein, 62g of fat, and a total of 784 calories. For $2.41 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up milk, lemon zest, ravioli, and a few other things to make it today. With a spoonacular score of 51%, this dish is solid. Try Spaghetti with Mint and Parsley Pesto, Kale Basil Mint Parsley Pesto, and Kale Basil Mint Parsley Pesto for similar recipes.

Ingredients

  • breadcrumbs
    breadcrumbs0.5 cup
  • butter
    butter2 tablespoons
  • egg
    egg1
  • garlic
    garlic3 cloves
  • grapeseed oil
    grapeseed oil4 servings
  • heavy cream
    heavy cream0.25 cup
  • juice of lemon
    juice of lemon1
  • lemon zest
    lemon zest1 of
  • milk
    milk1 tablespoon
  • mint
    mint0.5 cup
  • olive oil
    olive oil0.33333334 cup
  • parsley
    parsley0.5 cup
  • pecorino romano
    pecorino romano0.25 cup
  • pine nuts
    pine nuts0.33333334 cup
  • ravioli
    ravioli1 package
  • pepper flakes
    pepper flakes0.5 teaspoon
  • shallot
    shallot1
Instructions

Step 1

Add lemon juice, zest, parsley, mint, pine nuts, half of garlic and olive oil in a food processor. Blend until smooth. Salt to taste and set aside.In a shallow pan, heat remaining garlic and shallots in butter. Lower heat and add cream. Stir to combine.

Step 2

Add pesto, stir and allow to cook over very low heat.As sauce cooks, start heating a layer of grapeseed oil in a large pan.As oil heats, whisk the egg with milk. In a separate bowl, mix the red pepper flakes into the breadcrumbs. Dip ravioli in egg wash, coating both sides. Dredge in breadcrumbs.Once oil is hot, lay ravioli in and cook until brown, approx. 2 minutes on each side.

Step 3

Serve ravioli with pesto cream sauce.

Step 4

Sprinkle with a little extra lemon zest, chopped parsley, mint and cheese.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: condiment, dip, sauce, spread

Source Information

Source: Foodista

License: CC BY 3.0

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