Fresh Strawberry Yogurt Cake

Fresh Strawberry Yogurt Cake

Vegetarian

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 35.30
  • Health score: 2.00
  • Weight Watcher points: 12.00

Summary

Fresh Strawberry Yogurt Cake is a lacto ovo vegetarian recipe with 12 servings. For 72 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 6g of protein, and 17g of fat. 4 people have tried and liked this recipe. It will be a hit at your Mother's Day event. If you have vanilla, lemon, eggs, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so amazing. Fresh Strawberry Yogurt Cake, Fresh Strawberry Yogurt Cake, and Fresh Strawberry Yogurt Cake are very similar to this recipe.

Ingredients

  • baking soda
    baking soda0.5 teaspoon
  • butter
    butter1 cup
  • eggs
    eggs3
  • flour
    flour2.5 cups
  • lemon
    lemon1
  • powdered sugar
    powdered sugar1 cup
  • salt
    salt12 servings
  • strawberries
    strawberries12 ounces
  • sugar
    sugar1 teaspoon
  • vanilla
    vanilla8 ounces
Instructions

Step 1

Preheat oven to 325*. Grease and flour a 10 inch Bundt pan. Sift together the 2 cups of flour, baking soda and salt.

Step 2

Mix in the zest of 1 lemon and set aside.With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.Toss the strawberries with the remaining cup of flour. Gently mix them into the batter.

Step 3

Pour the batter into the Bundt pan.

Step 4

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 Tb. of lemon juice and the powdered sugar.

Step 5

Drizzle over the top of the cake.

Step 6

Serves 12+.

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Occasions: mother's day

Source Information

Source: Foodista

License: CC BY 3.0

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