Fresh Strawberry Rhubarb Compote Dessert
Basic Information
- Servings: 6
- Ready in: 15 minutes
- Preparation time: -
- Cooking time: -
- Rating: 13.69
- Health score: 5.00
- Weight Watcher points: 4.00
Summary
Fresh Strawberry Rhubarb Compote Dessert might be a good recipe to expand your sauce recipe box. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs 75 cents per serving. One serving contains 94 calories, 1g of protein, and 0g of fat. 1 person has made this recipe and would make it again. It is perfect for Mother's Day. It is brought to you by Foodista. If you have strawberries, lemon juice, rhubarb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so amazing. Similar recipes are Rhubarb and Strawberry Compote with Fresh Mint, Rhubarb And Strawberry Compote With Fresh Mint, and Strawberry Rhubarb Compote.
Ingredients
brown sugar0.5 cup
lemon juice1 tablespoon
rhubarb2 cups
strawberries2 cups
water0.5 cup
Instructions
Step 1
In a large saucepan combine all ingredients. Stirring occasionally, bring to a boil over medium high heat.Cover saucepan and simmer for 5 minutes.
Step 2
Remove cover and continue to simmer for an additional 5 minutes or until mixture has thickened.
Step 3
Remove from heat and chill.
Categories
Dish Types: sauce
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, vegan
Occasions: spring, mother's day