Fresh Mango Salsa

Fresh Mango Salsa

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 1
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 74.28
  • Health score: 28.00
  • Weight Watcher points: 3.00

Summary

You can never have too many Mexican recipes, so give Fresh Mango Salsan a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 262 calories, 4g of protein, and 1g of fat per serving. This recipe serves 1. For $2.81 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of mango, peach, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 70%. Fresh Mango Salsa, Fresh Mango Salsa, and Fresh Mango Salsa are very similar to this recipe.

Ingredients

  • mango
    mango1 medium
  • peach
    peach1
  • jalapeno pepper
    jalapeno pepper1
  • garlic
    garlic2 cloves
  • onion
    onion0.5 medium
  • sugar
    sugar2 tsp
  • cilantro
    cilantro1 teaspoon
  • salt
    salt1 pinch
  • juice of lime
    juice of lime1
Instructions

Step 1

Chop the jalapeno,onion garlic, and cilantro finely in a food processor, pour into a medium size bowl.

Step 2

Cut the peach into a small dice and add to the bowl.

Step 3

Cut the mango into a medium dice and add to the bowl.

Step 4

Add the salt, sugar and juice of the lime.

Step 5

Mix well and store in the refrigerator 3 to 4 days.

Step 6

Prepare this salsa at least the day before you plan on serving it. When I first mixed this recipe up I tasted it and did not care for it. I had my daughter Megan come over to taste it and she said she thought it needed some tomatoes. I did not want tomato flavor for this salsa. After 24 hours I tasted it again and the flavors had come together like I never expected.

Step 7

This salsa recipe is meant to be refrigerated and eaten within a few days of making. It is not meant to be canned.

Categories

Cuisines: Mexican

Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

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