Fresh Cherry Clafoutis
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.29
- Health score: 1.00
- Weight Watcher points: 10.00
Summary
Fresh Cherry Clafoutis might be a good recipe to expand your dessert collection. For $1.1 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 295 calories. This recipe serves 6. It is brought to you by Foodista. 1 person has tried and liked this recipe. A mixture of 5 oz. sugar, tbsp marsala wine, to finish, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes include Cherry Clafoutis, Cherry Clafoutis, and Cherry Clafoutis.
Ingredients
baking powder0.5 tsp
.1lb cherries500 gr
butter to grease your pie dish2 tsps
eggs3
.5 oz. flour75 gr
dusting of icing sugar6 servings
tbsp marsala wine3
.2 fl. oz. milk125 ml
.2 fl. oz. single cream125 ml
tbsp sugar3- .5 oz. sugar75 gr
vanilla extract0.5 tsp
Instructions
Step 1
Grease your pie dish with the butter, then add a couple of tbsp of sugar, swirl around until the sugar coats the pie dish by sticking to the butter. If you have some areas not coated, use a little more sugar.
Step 2
Place your pitted cherries in the pie dish, drizzle over the Marsala wine and sprinkle over the 3 tbsp of sugar. Set aside for 30 minutes.
Step 3
Mix the batter ingredients with an electric whisk or by hand until smooth, set aside for 30 minutes.4.Whilst you wait for your cherries and batter, pre-heat the oven to 180C / 350F
Step 4
Pour the batter over your cherries in the pie dish and place in the oven to bake for about 35 minutes (check after 25). Your clafoutis is ready when it is golden brown and you can insert a knife into the middle and it comes out clean. It may also puff up a little.6.Allow to cool a little before dusting with icing sugar. I like to serve with a little pouring cream or some marsapone or Greek yogurt.Tips and Variations
Step 5
Serve warm or cold. I prefer my clafoutis cooled to room temperature before eating.This recipe works with other pitted fruits like plums, apricots, nectarines.
Categories
Dish Types: dessert