French Onion Salisbury Steak

French Onion Salisbury Steak

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 60.28
  • Health score: 15.00
  • Weight Watcher points: 21.00

Summary

French Onion Salisbury Steak might be just the main course you are searching for. For $2.63 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 41g of fat, and a total of 635 calories. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of sugar, onions, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good. Try French Onion Salisbury Steak, Onion Salisbury Steak, and Salisbury Steaks with French Onion Gravy for similar recipes.

Ingredients

  • baguette
    baguette4 slices
  • thyme
    thyme0.5 teaspoon
  • wine
    wine0.25 cup
  • flour
    flour2 tablespoons
  • parsley
    parsley0.25 cup
  • garlic
    garlic0.5 teaspoon
  • garlic
    garlic1 tablespoon
  • ground chuck
    ground chuck1.25 pounds
  • kosher salt
    kosher salt0.75 teaspoon
  • beef broth
    beef broth2 cups
  • olive oil
    olive oil1 tablespoon
  • onions
    onions2 cups
  • paprika
    paprika1 pinch
  • parmesan
    parmesan1 tablespoon
  • pepper
    pepper0.5 teaspoon
  • salt
    salt1 teaspoon
  • scallions
    scallions2 tablespoons
  • sugar
    sugar1 teaspoon
  • swiss cheese
    swiss cheese0.25 cup
  • tomato paste
    tomato paste1 tablespoon
  • butter
    butter2 tablespoons
Instructions

Step 1

Combine ground chuck, 1/4 cup parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 1/4 to 1-inch thick oval patties.

Step 2

Place 2 tablespoons flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.

Step 3

Heat oil in a saute pan over medium-high.

Step 4

Add patties and saute 3 minutes on each side, or until browned.

Step 5

Remove from pan.

Step 6

Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute until paste begins to brown, 1 minute.

Step 7

Sprinkle mixture with reserved flour, cook 1 minute. Stir in broth, wine, salt, and thyme.Return meat to pan; bring sauce to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes.

Step 8

Serve steaks on Cheese Toasts with onion sauce ladled over.

Step 9

Garnish with parsley and Parmesan.Preheat oven to 400 degrees.

Step 10

Place bread on a baking sheet.

Step 11

Combine butter, garlic, and paprika; spread on one side of each slice of bread.

Step 12

Combine cheeses and sprinkle evenly over butter.

Step 13

Bake until bread is crisp and cheese is bubbly, 10-15 minutes.

Categories

Cuisines: Mediterranean, French, European

Dish Types: lunch, main course, main dish, dinner

Occasions: valentine's day, father's day

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe