French Onion Marsala Soup
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 43.79
- Health score: 4.00
- Weight Watcher points: 20.00
Summary
French Onion Marsala Soup is a Mediterranean main course. One serving contains 515 calories, 19g of protein, and 34g of fat. This recipe serves 4. For $2.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, olive oil, thyme, and swiss cheese. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. 8 people have made this recipe and would make it again. With a spoonacular score of 43%, this dish is solid. Users who liked this recipe also liked French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, Crockpot French Onion Soup with Cheesy French Toast, and Crockpot French Onion Soup with Cheesy French Toast.
Ingredients
butter0.25 cup
olive oil2 tablespoons
onions4 cups
beef broth42 oz
marsala wine0.5 cup
thyme1 teaspoon
salt and pepper4 servings
sugar2 tbsp
texas toast croutons2 bags
provolone cheese8 slices
swiss cheese2 slices
parmesan cheese0.25 cup
Instructions
Step 1
Melt butter with olive oil in a large pot over medium heat.
Step 2
Add onions and stir continually until translucent.
Step 3
Add beef broth, marsala and thyme. Simmer for 30 minutes.
Step 4
Add sugar and season with salt and pepper. Be careful not to over salt!
Step 5
Ladle soup into oven-safe bowls and place a handful of croutons in each.
Step 6
Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top.
Step 7
Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns.
Categories
Cuisines: Mediterranean, French, European
Dish Types: lunch, soup, main course, main dish, dinner
Occasions: fall, winter