Fourth Of July Sourdough Pancakes
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 6.95
- Health score: 0.00
- Weight Watcher points: 3.00
Summary
Fourth Of July Sourdough Pancakes might be just the breakfast you are searching for. For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 109 calories. This recipe serves 10. If you have salt, cane sugar, egg, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Similar recipes include More than 25 Fourth Of July, Fourth of July Pizza, and Fourth of July Cheesecake.
Ingredients
starter at room temp2 cups
cane sugar2 tablespoons
egg1
olive oil4 tablespoons
salt0.5 teaspoon
baking soda1 teaspoon
warm water1 tablespoon
Instructions
Step 1
In a bowl, whisk together the starter, sugar, egg, oil, and salt; set aside.
Step 2
Heat up a cast iron skillet or non-stick pan on medium heat
Step 3
When ready to make; mix baking soda & water, add to the batter
Step 4
Scoop a ladle full of batter onto the pan,
Step 5
Wait about 30-45 seconds till it bubbles up and starts to set on the bottom,
Step 6
Then flip and wait another 30-45 seconds
Step 7
Keep going till all the batter is gone
Step 8
Viola!
Categories
Dish Types: morning meal, brunch, breakfast
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly
Occasions: 4th of july