Four-Bean Salad
Basic Information
- Servings: 4
- Ready in: 135 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.19
- Health score: 24.00
- Weight Watcher points: 25.00
Summary
Four-Bean Salad might be a good recipe to expand your side dish collection. For $1.9 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 622 calories, 14g of protein, and 17g of fat. This recipe serves 4. If you have garbanzo beans, onion, yellow/wax beans, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is pretty good. Users who liked this recipe also liked Broiled Lemon Salmon Over Warm Butter Bean and Green Bean Salad, Green Bean,Yellow Bean, and Tomato Salad with White Balsamic Vinaigrette, and Dinner Tonight: Fava Bean, Asparagus, and Green Bean Salad.
Ingredients
garbanzo beans1 can
kidney beans1 can
cider vinegar1 cup
honey1 cup
olive oil4 servings
onion1 medium
scallions2
string beans1 can
yellow/wax beans1 can
Instructions
Step 1
Drain and rinse all beans.
Step 2
Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan