
Need a gluten free and dairy free dessert? Florentine Cookies With Added Pistachios & Raisins could be a great recipe to try. One serving contains 118 calories, 3g of protein, and 8g of fat. This recipe serves 25. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of bars bittersweet chocolate, raisins, pistachios nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 19%. Similar recipes are Chicken Tagine with Raisins and Pistachios, Rice Pudding with Pistachios, Raisins and Saffron, and Carrot and Beet Slaw with Pistachios and Raisins.








Step 1
Preheat the oven to 300F (150C).Line a baking sheet with parchment paper and brush very lightly with oil.In a bowl, mix together all the ingredients.Drop a heaping tablespoon mounds of the batter evenly spaced on the prepared baking sheet.Dip fork in cold water to flatten the cookies. Avoid having too many gap between the almonds.
Step 2
Bake for 10 to 15 minutes, until the cookies are golden brown.depending on the size of your cookies are. Bottom & top of cookies have to be brown if not, they won't be agreeably crispy.
Step 3
Let cookies cool, then lift with a thin metal spatula and place them on a cooling rack until crisp.After cookies have cooled, brush flatten side with melted bittersweet chocolate
Dish Types: dessert
Diets: gluten free, dairy free