Flax, Quinoa, and Almond Meal Bread
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.10
- Health score: 4.00
- Weight Watcher points: 6.00
Summary
If you have about 45 minutes to spend in the kitchen, Flax, Quinoa, and Almond Meal Bread might be an excellent gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 10. This side dish has 230 calories, 8g of protein, and 18g of fat per serving. For 53 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. Head to the store and pick up water to texture desired, eggs, baking soda, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so outstanding. Try Flax, Quinoa, and Almond Meal Bread, Flax, Quinoa, and Almond Meal Bread, and Flax Almond Meal Banana Muffins with Dark Chocolate (gluten free, paleo!) for similar recipes.
Ingredients
milled flax seed1 cup
blanched almond meal0.6666667 cup
quinoa flour0.6666667 cup- baking powder4 teaspoons
salt0.25 teaspoon- baking soda2 teaspoons
olive oil0.25 cup
eggs4
water to texture desired0.5 cup
Instructions
Step 1
Preheat oven to 375F
Step 2
Mix dry ingredients together. Gently beat eggs together before adding to dry mixture.
Step 3
Add oil. (I had my coconut oil in a mixing cup and added the eggs to mix together but the coldness of the eggs turned the oil solid, it was difficult to mix the solid oil in the batter.
Step 4
Add water a little at a time until you get the desired consistency to pour thickly into your loaf pan.
Step 5
I used a Pyrex bread pan with parchment paper, cooked at 375F for 40 mins. If you use a metal pan you will have to adjust time.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly